|
Roasted Clams With Bacon
back to top
|
Adapted from:
Antipasti, the Little Dishes
of Italy
Julia Della Croce |
|
Sea Bass Grilled Over Fennel Branches
back to top
|
Adapted from:
McClane's North American Fish
Cookery
A.J. McClane |
|
Stir Fry Crab Meat
back to top
|
Adapted from:
The Chinese Cookbook
Craig Claiborne & Virginia
Lee |
|
Poached Scallops In A Nest
back to top
|
Adapted from:
A Gourmet's Guide To Shellfish
Mary Cadogan |
|
Jersey Hake With Cream Sauce
back to top
|
Adapted from:
Paul Bocuse In Your Kitchen
Paul Bocuse |
|
Clam And Beer Appetizers
back to top
|
Adapted from:
Appetizers
the Cooking With Bon Appetit
series |
|
Lobster Papillote
back to top
|
Adapted from:
Papillote
Chantal & Gil Pique |
|
Uskumru dolmasi
(Turkish stuffed mackerel)
back to top
|
Adapted from:
Turkish Cookery
Inci Kut |
|
Roast Monkfish With Garlic
back to top
|
Adapted from:
Modern Cooking
Drew Smith |
|
Oysters en brochette
back to top
|
Adapted from:
Cajun - Creole Cooking
Terry Thompson |
|
Kushi Yaki
(Grilled Tuna Steaks)
back to top
|
Adapted from:
Cook Japanese
Masaru Doir |
|
Stewed Shark
back to top
|
Adapted from:
Carribean Cooking
Judy Bastyra |
|
Ceviche Estilo Acapulco
(Marinated fish Acapulco
style)
back to top
|
Adapted from:
The Nouvelle Cuisine Cookbook
Armand Aulicino |
|
Usku Kilic Sis
(Turkish skewered
swordfish)
back to top
|
Adapted from:
Turkish Cookery
Insi Kut |
|
Grilled swordfish with
Pico de Gallo Salsa
back to top
|
Link to a recipe for swordfish
(and some extra info
on the fishery) on a Seafood
for America
web page |
|
Fluke Romesco
(Grilled fluke fillets)
back to top
|
Adapted from:
The Gourmet Barbecue
Pip Bloomfield & Annie Mehra |
|
Dahi Mach
(Bengali fish curry
with yougart)
back to top
|
Adapted from:
The Art of Indian Cooking
Monica Dutt |
|
Baked Striped Bass with
Herb Stuffing
back to top
|
Adapted from:
The Martha's Vineyard Cookbook
Louise King & Jean Wexlar |
|
Charcoal Broiled Swordfish
back to top
|
Adapted from:
The Martha's Vineyard Cookbook
Louise King & Jean Wexlar |
