|Ceviche Estilo Acapulco
(Marinated Swordfish Acapulco Style)
2 pounds fresh New Jersey swordfish steaks or flounder filets
YIELD: Eight servings
1. Cut the fish into 1/2-inch cubes, place with the lime or lemon juice in an earthenware or glass covered bowl, and refrigerate for 3 hours, occasionally turning the fish cubes with a wooden spoon.
2. Remove from the refrigerator and combine the balance of the ingredients with the marinated fish cubes; blend thoroughly using a wooden spoon. Refrigerate overnight before serving.
(Modified from The Nouvelle Cuisine Cookbook by Armand Aulicino, 1976, Grosset & Dunlap, Publishers, New York, NY)