2 pounds fresh New Jersey swordfish steak (cut into 1 inch cubes)
Juice of 1 large lemon
Place the swordfish cubes in a bowl with the salt, pepper, lemon juice, olive oil, onion juice and bay leaves. Mix well and marinate in the refrigerator for 5 to 6 hours.
Skewer the pieces of fish, leaving 1/4 inches between each piece. Barbecue for 5 to 6 minutes on each side, brushing occasionally with the marinade.
Serve with a sauce of olive oil mixed with lemon juice and finely chopped parsley, and steamed fresh potatoes.
(Modified from Turkish Cookery by Inci Kut, 1992, Neet Turistik Yayinlar A.S., Istanbul, Turkey)