| Over the Memorial Day weekend, I had a very memorable experience.
As part of a re-enactment ceremony in my hometown of Sea Isle City, I found
myself manning the bow oar position and holding steady on an incoming tide
while my adult son cleared the stern of one of
ready to "launch out into the deep." In a matter of moments, we were
pulling for all we were worth -- two generations now in the shoes of our
fishermen forebears. With the early morning sun just breaking above the
horizon, six paired boats, including our own, began the ancient ritual
of harvesting the ocean's bounty with hand nets. Each boat bore a son,
grandson, nephew, grandnephew or cousin of men who made their living from
the fishing industry of a half-century or more before. For an all too brief
hour, we were able to reclaim our heritage and taste the labor of working
the nets.
As a lifelong resident of Cape May County, I am very familiar with
the fishing heritage of our peninsula. Commercial fishing in Cape May County
traces its roots to the first Europeans who settled in the area and made
their living by whaling beginning in the 17th century. Since that
time, generations of fin and shell fishing families have made a living
from the Atlantic Ocean and Delaware Bay.
In total, commercial fishing and related industries in New Jersey
account for approximately 9,100 full-time employees, which includes over
2,700 full-time harvesting jobs with approximately 200 additional jobs
related to dockside support for the harvesting sector of the industry.
About 1,950 full-time employees are engaged in fish and seafood processing,
100 in aquaculture, 860 in wholesaling and almost 3,300 in retailing. The
estimated direct total payroll for New Jersey commercial fisheries is over
$130 million, over half from the harvesting and processing sectors.
As healthy and vibrant as the industry is in New Jersey, we cannot
take it for granted.
In meeting with numerous industry representatives, a consistent theme
arose - the need for accurate and unbiased research. For those who rely
on fishing to earn a living, accurate and reliable research is critical
to sustain the industry in the long term. One method of sustaining the
industry is through state support. According to Dr. Eric Powell of Rutgers
University, New Jersey ranks twelfth of fourteen Atlantic Coastal states
in the amount of state support in relation to the value of commercial and
recreational catch. States which offer more support tend to realize an
increase in the value of their landings.
To that end, I have introduced legislation which would establish
the Fisheries Information and Development Center at the Institute of Marine
and Coastal Sciences at Rutgers University. This Center would provide critical,
unbiased data for the New Jersey Marine Fisheries Council and the fishing
public, as well as the commercial and recreational fishery industries.
Through the new Center, we will be able to continue the viability of New
Jersey fisheries in two important ways -- first through research and development,
and second by focusing our efforts on enhancing fish stocks and improving
fish stock management. Specifically, the Center would be administered by
the director of the Institute of Marine and Coastal Sciences, in consultation
with a 7-member coordinating board comprised of:
• the Chairman of the New Jersey Marine Fisheries Council;
• three representatives of the commercial fishery industry; and
• three representative of the recreational fishery industry.
The Center, in consultation with the coordinating board and any nonprofit
groups related to the fisheries industry in the State, would:
• provide the scientific basis for improvements in stock assessment
methodology and the development of improved stock assessment models;
• develop ways to utilize the most up-to-date satellite and oceanographic
data in stock assessment models to analyze the annual fluctuations in stock
size and distribution;
• develop new and improved methods of data collection;
• provide the best scientific data available on species population
dynamics and processes controlling age structure;
• endeavor to enhance understanding of the economic and sociological
issues affecting fisheries in the State and evaluate the influence of State
and local policies, changes in fishing technology, and variations in demand
and supply on jobs and income.
The cost of the program will be $500,000. Not a bad investment for
an industry that contributes $624 million to our economy. However, the
long-term viability of the commercial fisheries and the jobs that support
fishing families can be greatly bolstered by the research performed at
the Center.
It is my intent to see does what it can to help commercial fin and
shell fishermen continue with their traditions. With its rich heritage,
economic impact, and dietary benefits, our fishing industry warrants that
support.
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