July 14, 2005
Mr. Bradley M. Campbell, Commissioner
New Jersey Department of Environmental Protection
401 E. State Street, 7th Floor East Wing
Trenton, NJ 08625-0402
Dear Commissioner Campbell:
On behalf of the Garden State Seafood Association (GSSA) we wanted to thank
you for taking the time to meet with us and appreciate your interest in
the many issues that concern the commercial fishing industry. Specifically,
I think we have mutual concerns and similar approaches to solve the horseshoe
crab situation. With the support of your office and staff we would like
to explore the possibility of developing policy that might include new harvesting
strategies and perhaps forming a cooperative to achieve New Jersey’s horseshoe
crab quota.
We can all agree that the State of New Jersey has taken appropriate regulatory
steps to mange the horseshoe crab fishery, reducing its harvest significantly
and the number of participant to its current number of 36. The significance
of the crab harvest and its role in the conch fishery is crucial beyond
fishermen in New Jersey as there is no alternative bait. Unfortunately,
regardless of the importance of the fishery and the reductions in harvest,
the biological association of the red knot population continues to be a
divisive issue. While the relationship between these two creatures are not
completely understood and the decline in the population of red knots has
no known cause, many people advocate for the complete closure of horseshoe
crab harvest.
I would like to hold a series of meetings with the commercial industry and after
a position was reached we could present our plan to you and your staff.
During those meeting we would present to the permit holders the current
situation with the fishery and explain some possible solutions. Those solutions
would include the possibility of going to a limited hand harvest and include
a directed trawl fishery to catch the remaining quota. Other considerations
might be given to changing the season for harvest and how to divide the
current New Jersey quota. For example some permit holders might choose to
have someone catch the crabs for them and hold them in freezers for their
own bait use while some might consider selling their crabs to already established
markets.
We look forward to your thoughts on what we believe might be a creative solution
to the ongoing issues surrounding the horseshoe crab fishery.
Sincerely,
Gregory P. DiDomenico
Executive Director
Garden State Seafood Association